| 000 | 00609nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 8011 | ||
| 010 | _a9251049408 | ||
| 090 | _a8011 | ||
| 100 | _a20080418d2003 k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aCH | ||
| 200 | 1 |
_aHazard characterization for pathogens in food and water _eguidelines _fWorld Health Organization |
|
| 210 |
_aGenève _cWHO _d2003 |
||
| 215 |
_a61 p. _d24 cm |
||
| 225 | 2 |
_aMicrobiological risk assessment series _v3 |
|
| 606 | 1 | _aMicrobiologia dos alimentos | |
| 606 | 1 | _aÁgua | |
| 606 | 1 | _aRiscos Ambientais | |
| 675 | _a614.7 | ||
| 710 | 0 | 2 | _aWorld Health Organization |